Pizza Crust


  • 1/2 cup water
  • 1/2 cup flour
  • 1 1/2 tsp. yeast
  • 3 cups flour
  • 1 cup water
  • 1 tsp. kosher salt
  • olive oil


  1. Add 1/2 cup water, 1/2 cup flour, and yeast. Let sit until bubbly, about 10-15 minutes.
  2. Add remaining ingredients and put in a stand mixer with a dough hook. Run on low speed for 5 minutes or until dough is smooth. Coat in olive oil.
  3. Let rise for four hours or overnight in the fridge. If doing a slower rise, you can keep this dough in the fridge for three days, punching down the dough as needed.
  4. Bake on a well oiled pan, and sprinkle Hawaiian salt before baking at 450-475 degrees, usually for 15-17 minutes.